Main Courses

Proteins

Baked Teriyaki Rockfish

g

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Nutrition Facts

Baked Teriyaki Rockfish

0.61kg CO₂e

Serving size

139.76 g


Amount per serving

Calories

137.78


% Daily Value *

Total Fat   1.76 g

2%

Saturated Fat   0.43 g

2%

Trans Fat   0.03 g

Cholesterol   56.7 mg

19%

Sodium   609.34 mg

26%

Total Carbohydrate   7.99 g

3%

Dietary Fiber   0.13 g

0%

Total Sugars   5.19 g

10%

Protein   21.91 g

44%

Vitamin A   0.42 μg RAE

0%

Vitamin C   0.53 mg

1%

Vitamin D   0 μg

0%

Calcium   22.53 mg

2%

Iron   0.45 mg

3%

Potassium   447.8 mg

10%

Water   2.54 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.19g of sugar to your diet and represents 10% of the Daily Value for Added Sugars.

Ingredients: Rockfish Fillet (rockfish); Sauce Teriyaki Glaze (Soy Sauce(water,soybeans,wheat,salt),sugar,water,modified Corn Starch,onion Juice,vinegar,natural Flavour,garlic Powder,malic Acid,spice,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative,disodium Inosinate,disodium Guanylate); Onion Green; Spice Sesame Seed White (Sesame Seeds)

Allergens: Fish; Wheat; Soybeans; Gluten; Sesame

All info sourced from Berkeley Dining.

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